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Tzatziki Chicken Pizza

Tzatziki Chicken Pizza: Your New Favorite Healthy Delight

This Tzatziki Chicken Pizza combines homemade tzatziki sauce, tender chicken, and fresh vegetables, offering a quick and healthy meal option.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 piece Naan Bread Can be swapped for gluten-free naan or cauliflower crust.
For the Sauce
  • 1 cup Tzatziki Sauce Homemade is preferred for freshness.
For the Toppings
  • 2 cups Shredded Chicken Pre-cooked chicken recommended.
  • 1 cup Cherry Tomatoes Diced bell peppers can be used instead.
  • 1 cup Cucumbers Zucchini is a suitable substitute.
  • 1 small Red Onion Green onions can be used for a milder flavor.
  • 1/2 cup Feta Cheese Vegan feta can be used for a dairy-free version.
  • 2 tablespoons Extra Virgin Olive Oil Avocado oil is a good alternative.
Seasoning
  • 1 teaspoon Oregano Dried or fresh can be used.
  • to taste Salt
  • to taste Pepper
Garnish
  • 1/4 cup Fresh Parsley

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 450°F (232°C).
  2. Place naan bread on a baking sheet lined with parchment paper. Drizzle olive oil over the naan.
  3. Spread a layer of tzatziki sauce evenly across the naan.
  4. Layer shredded chicken on top of the tzatziki sauce.
  5. Add cherry tomatoes, cucumbers, and red onion over the chicken.
  6. Season with oregano, salt, and pepper. Top with crumbled feta cheese.
  7. Bake for 10-12 minutes until the naan is golden brown.
  8. Remove from oven, garnish with fresh parsley, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat at 350°F (175°C) for a crispy texture.

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