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–+ servings
Blueberry French Toast Casserole

Ultimate Blueberry French Toast Casserole for Cozy Mornings

Enjoy the delightful Blueberry French Toast Casserole, a perfect blend of comfort and flavor for your cozy breakfast.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf Challah or Brioche Bread day-old or stale works best
  • 2 cups Fresh Blueberries can substitute with strawberries or raspberries
  • 6 large Large Eggs binds the ingredients
  • 2 cups Milk whole milk or dairy-free alternative
  • 1 cup Heavy Cream can be replaced with half-and-half
  • 1/2 cup Maple Syrup consider honey or agave as alternatives
  • 1 tablespoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon adjust to taste
  • 1/4 teaspoon Salt
Optional Toppings
  • 1 cup Powdered Sugar for dusting
  • 1 cup Whipped Cream for serving

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.
  2. Cube the day-old challah or brioche bread into 1-inch pieces and place in the prepared dish. Sprinkle fresh blueberries on top.
  3. In a large mixing bowl, whisk together eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt until smooth.
  4. Pour the custard mixture evenly over the bread and blueberries, ensuring everything is soaked. Let sit for 30 minutes or refrigerate overnight.
  5. Bake for 45-50 minutes, until the top is golden brown and custard is set.
  6. Allow to cool for 10 minutes before slicing. Serve warm with powdered sugar or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 200mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze portions wrapped tightly for up to 1 month.

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