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–+ servings
Croissant Bake

Ultimate Croissant Bake for a Cozy Brunch Feast

Indulge in this delicious Croissant Bake, perfect for a cozy brunch gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant Base
  • 6 croissants croissants fresh or day-old
  • 2 cups milk can substitute with almond or oat milk
  • 4 large eggs fresher eggs preferred
For the Savory Filling
  • 8 oz deli ham can swap for turkey or veggies
  • 1 cup cheese mix of cheddar and mozzarella recommended
  • 1/4 cup fresh herbs e.g. parsley, chives
For the Sweet Drizzle
  • 1/4 cup honey maple syrup can be used
  • 1/4 cup butter can substitute with margarine or oil

Equipment

  • baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Flaky Ham and Cheese Croissant Bake
  1. Preheat the oven to 350°F (175°C).
  2. Cut croissants into thirds and arrange in a greased baking dish.
  3. In a mixing bowl, whisk together milk, eggs, and spices until frothy.
  4. Layer ham and cheese among the croissant pieces.
  5. Pour the egg mixture over the croissants ensuring they are soaked.
  6. Mix honey and melted butter, then drizzle over the bake.
  7. Bake for 25-30 minutes until golden brown.
  8. Baste with honey butter at the 15-minute mark.
  9. Let cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 7gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize with different cheeses or vegetables for a unique twist.

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