Ingredients
Equipment
Method
Step‑by‑Step Instructions for Sesame Chicken
- Prepare the batter by combining cornstarch and flour, then whisk in an egg white until smooth. Dip chicken pieces in the batter and set aside.
- Fry the chicken pieces in heated vegetable oil at 350°F (175°C) for 4-5 minutes until golden brown. Drain on paper towels.
- Make the sauce by combining soy sauce, honey, brown sugar, ketchup, rice vinegar, and shaoxing wine in a saucepan over medium heat. Simmer until thickened.
- Combine the fried chicken with the sauce, tossing quickly for 15-30 seconds to coat without losing crispness.
- Finish with sesame oil, then serve garnished with sesame seeds and green onions. Enjoy immediately.
Nutrition
Notes
Serve sesame chicken fresh for the best texture. You can swap proteins to suit your dietary needs.
