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Vegan Maple-Glazed Roasted Rhubarb

Vegan Maple-Glazed Roasted Rhubarb: A Sweet and Tangy Delight

Delight in Vegan Maple-Glazed Roasted Rhubarb, a quick dessert that combines sweet maple syrup, vibrant rhubarb, and warm spices for a captivating dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 105
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rhubarb
  • 4 cups Fresh Rhubarb Cut into 2-inch pieces
For the Glaze
  • 1/2 cup Pure Maple Syrup Use real maple syrup for the best flavor
  • 1 teaspoon Vanilla Extract Opt for natural vanilla
  • 1/2 teaspoon Ground Cinnamon Adjust according to preference
  • 1 tablespoon Fresh Orange Zest Use zest from organic oranges for best flavor

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • medium mixing bowl
  • Whisk
  • Brush or spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a medium bowl, whisk together maple syrup, vanilla extract, ground cinnamon, and orange zest until well combined.
  3. Cut rhubarb into uniform 2-inch pieces and arrange them in a single layer on the baking sheet.
  4. Generously coat each rhubarb piece with the maple glaze mixture.
  5. Roast the rhubarb in the oven for 15-20 minutes, checking for tenderness after 15 minutes.
  6. Remove from oven and allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 105kcalCarbohydrates: 27gSodium: 2mgPotassium: 150mgFiber: 2gSugar: 21gVitamin C: 5mgCalcium: 30mgIron: 0.4mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days; flavor improves over time.

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