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–+ servings
Vietnamese Grilled Rice Paper

Vegan Vietnamese Grilled Rice Paper: A Flavorful Twist

Enjoy a delicious vegan version of Bánh Tráng Nướng, a Vietnamese grilled rice paper dish bursting with flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Snacks
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegan Egg Mixture
  • 1 cup unsweetened almond milk or any plant-based milk
  • 1 cup chickpea flour or other flour alternatives
  • 2 tablespoons cornstarch or arrowroot powder
  • 2 tablespoons nutritional yeast omit if unavailable
  • 1 pinch kala namak salt optional, for egg-like flavor
  • 1 teaspoon turmeric omit if unavailable
For the Bánh Tráng Nướng
  • 4 sheets rice paper sheets use thicker sheets for authenticity
  • 1 tablespoon saté or oil substitute with any cooking oil
  • 1/2 cup chopped green onions or chives/leeks
  • 1/2 cup chopped vegan sausage or tofu substitute with any plant-based meat
  • 1/2 cup cooked corn kernels canned, frozen, or fresh
For the Toppings
  • 1/4 cup fried shallots can be pre-packaged or homemade
  • 3 tablespoons sweet chili sauce store-bought or homemade
  • 1/4 cup vegan mayo necessary for flavor

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Prep Toppings: Gather all your toppings, slice the green onions and vegan sausage, and measure out the corn and fried shallots.
  2. Make Vegan Egg Mixture: In a bowl, whisk almond milk, chickpea flour, cornstarch, nutritional yeast, kala namak and turmeric to create a thick batter.
  3. Cook Rice Paper: Heat a non-stick skillet, add saté or oil, and soften one rice paper sheet for about 20 seconds.
  4. Add Vegan Egg: Pour the vegan egg mixture evenly over the softened rice paper and cook for 3-5 minutes.
  5. Layer Remaining Ingredients: Sprinkle vegan sausage, corn, and fried shallots over the egg layer and cook for additional 3-5 minutes.
  6. Garnish and Serve: Fold the Bánh Tráng Nướng in half, drizzle with sweet chili sauce and vegan mayo, and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 300mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Best served immediately for optimal texture. Customize with desired toppings.

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