Begin by peeling and dicing one ripe mango into bite-sized pieces. Set the diced mango aside in a large mixing bowl.

Peel and halve the cucumber lengthwise, scoop out the seeds, and dice it into small pieces. Add to the mixing bowl with the mango.

Rinse the blueberries under cool water in a colander and drain well. Add them to the mixing bowl with the mango and cucumber.

Slice the avocado in half, remove the pit, and scoop the flesh into the bowl. Dice it into small chunks.

In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper. Pour over the salad ingredients.

Gently toss the ingredients together to coat them evenly without mashing the avocado.

Finely chop the cilantro and sprinkle it over the salad. Toss again gently.

Your salad is ready to serve! Enjoy immediately or store in the fridge for up to an hour.