Begin by heating 1 cup of filtered water to 90°C (194°F). Once heated, steep the green tea bag in the water for 4 minutes, allowing the flavors to infuse.

In a separate pot, bring 1 cup of water to a rolling boil. Quickly add in your boba pearls, stirring gently to prevent sticking. Cook according to the package instructions until they become soft and chewy.

If using fresh mango, peel and chop about half of a ripe mango into small chunks. For quicker preparation, substitute with 1/3 cup of mango juice.

Grab a tall glass and add the prepared boba pearls at the bottom, about 3 tablespoons. Pour in the mango juice or fresh mango chunks, followed by the chilled green tea and milk. Stir gently to combine.

To finish, fill your glass with ice cubes. Optionally, garnish with mint leaves or edible flowers.