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–+ servings
Shredded Chicken Soup

Warm and Cozy Shredded Chicken Soup in Just 30 Minutes

This Shredded Chicken Soup delivers warmth and comfort in a quick, nourishing meal—perfect for chilly days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken broth opt for low-sodium for healthier control
For the Soup Base
  • 2 cups shredded cooked chicken leftover rotisserie chicken works wonders
  • 1 cup carrots can swap in diced zucchini
  • 1 cup celery other veggies like peas can be used
  • 1/2 cup onion essential for flavor
Seasoning
  • 1/2 teaspoon salt adjust according to taste
  • 1/4 teaspoon black pepper enhances the flavor profile

Equipment

  • large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large pot or Dutch oven, pour in 4 cups of chicken broth and place it over medium-high heat.
  2. Once the broth is simmering gently, add 2 cups of shredded cooked chicken to the pot.
  3. Next, add 1 cup of chopped carrots, 1 cup of chopped celery, and 1/2 cup of chopped onion to the pot.
  4. Sprinkle in 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  5. Increase the heat slightly until the mixture comes to a full boil.
  6. Cover the pot and let the soup simmer for 15-20 minutes.
  7. After simmering, carefully lift the lid and give the soup a good stir before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 8gSaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Cut your vegetables into uniform pieces for even cooking. Experiment with vegetables to reduce waste and customize flavor.

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