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Whipped Biscoff Latte with Cinnamon

Whipped Biscoff Latte with Cinnamon: Your Cozy Morning Treat

Experience the delightful Whipped Biscoff Latte with Cinnamon, a cozy drink perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Topping
  • 1 cup Heavy Cream Use cold cream for best results.
  • 1/4 cup Biscoff Cookie Butter Opt for creamy for smooth blend.
  • 2 tablespoons Granulated Sugar Adjust to taste.
For the Latte
  • 2 shots Espresso Can substitute with strong brewed coffee.
  • 1 cup Whole Milk Substitute with almond or oat milk if desired.
  • 1 teaspoon Vanilla Extract Can be omitted or replaced with almond extract.
  • 1 teaspoon Ground Cinnamon Plus a pinch for garnish.
  • Ice Cubes Adjust to desired chill level.

Equipment

  • Mixing bowl
  • hand mixer
  • Espresso Machine
  • Small Saucepan
  • Milk Frother

Method
 

Step-by-Step Instructions
  1. Prepare Whipped Topping: In a mixing bowl, pour in 1 cup of cold heavy cream, 1/4 cup of Biscoff cookie butter, and 2 tablespoons of granulated sugar. Beat on medium speed for 2-3 minutes until soft peaks form.
  2. Brew Espresso: Brew 2 shots of espresso and pour it into serving glasses.
  3. Heat & Froth Milk: Heat 1 cup of whole milk over medium-low heat until steaming, then froth it using a milk frother.
  4. Combine Espresso and Milk: Pour frothed milk over espresso, adjusting for an iced version with ice cubes.
  5. Top with Whipped Cream: Dollop the whipped Biscoff topping onto each latte.
  6. Garnish and Serve: Sprinkle a pinch of ground cinnamon over the topping and serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 40mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 10IUCalcium: 15mgIron: 4mg

Notes

For a dairy-free option, use coconut cream instead of heavy cream and substitute regular milk with almond or oat milk. Chill the cream before whipping for fluffiness.

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