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–+ servings
Whipped Pink Lemonade

Whipped Pink Lemonade: Your New Favorite Summer Sip

Whipped Pink Lemonade is a refreshing drink that combines creamy indulgence with a tangy twist, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Cream
  • 1/4 cup pink lemonade mix can substitute with store-bought pink lemonade
  • 1 cup heavy whipping cream can substitute with coconut cream for dairy-free option
For the Lemonade Base
  • 1 tablespoon pink lemonade mix for each glass
  • 3/4 cup water for each glass
  • as needed cups ice to fill glasses

Equipment

  • Mixing bowl
  • Electric mixer
  • glasses

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1/4 cup of pink lemonade mix with 1 cup of heavy whipping cream. Whip until thickened and forms stiff peaks.
  2. In two clear glasses, add 1 tablespoon of pink lemonade mix to each, then pour 3/4 cup of water into each glass. Stir until dissolved.
  3. Fill each glass with ice, ensuring they are about two-thirds full. Spoon whipped pink lemonade cream onto each glass.
  4. Gently stir the whipped cream into the lemonade and serve immediately.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 20gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 50mgPotassium: 100mgSugar: 15gVitamin A: 200IUVitamin C: 30mgCalcium: 100mg

Notes

Whip cream just before serving for best texture. Experiment with different sweeteners and garnishes like strawberries or raspberries.

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