Go Back
–+ servings
Whiskey Peach BBQ Meatballs

Whiskey Peach BBQ Meatballs: Southern Comfort in Every Bite

Whiskey Peach BBQ Meatballs blend spicy peach preserves with BBQ sauce for a delicious appetizer perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 bag Frozen Homestyle Meatballs Convenient base; homemade can be used for freshness.
For the Sauce
  • 1 cup Hot Pepper Peach Preserves Can substitute with hot pepper peach jam.
  • 1 cup BBQ Sauce Choose your favorite brand.
  • 1/2 cup Chili Sauce Enhances the sauciness.
  • 1/4 cup Whiskey Omit for a non-alcoholic version.
  • 1 tablespoon Worcestershire Sauce Adds umami flavor.
  • 2 cloves Minced Garlic Opt for fresh garlic for more flavor.
  • 1/2 teaspoon Salt Balances the flavors.

Equipment

  • Slow cooker
  • Large pot

Method
 

Step-by-Step Instructions
  1. In a slow cooker or large pot, whisk together the hot pepper peach preserves, BBQ sauce, chili sauce, whiskey, Worcestershire sauce, minced garlic, and salt over medium heat until smooth.
  2. Add the frozen meatballs into the pot, coating each with the sauce and stir gently for 2-3 minutes.
  3. For crock pot, cook on high for 2-3 hours, stirring occasionally until heated through and bubbling.
  4. For stovetop, cook on medium heat for 20-30 minutes, stirring occasionally until heated through and well-coated.
  5. Transfer to a serving platter and use toothpicks for easy serving.

Nutrition

Serving: 3meatballsCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These meatballs taste even better the next day. Use high-quality ingredients for the best flavor.

Tried this recipe?

Let us know how it was!