Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot over medium heat, melt olive oil and butter. Add in chopped mushrooms, onion, and garlic. Sauté for about 5-7 minutes until tender.
- Stir in wild rice, allowing it to toast for about 1 minute. Pour in chicken broth and bring to a boil. Reduce heat to low and let simmer for about 45 minutes, stirring occasionally.
- After cooking, add in shredded chicken, milk, and cream. Stir gently and let simmer for another 5-10 minutes until creamy.
- Season with salt and black pepper. Ladle into bowls and garnish with fresh parsley before serving.
Nutrition
Notes
For best results, monitor wild rice while it simmers to avoid mushiness. Sauté aromatics to enhance flavor depth. Can use unsweetened coconut milk for a lighter version.