Ingredients
Equipment
Method
Step-by-Step Instructions for Witches’ Brew Popcorn
- Begin by popping plain popcorn using an air popper or stovetop method. Transfer to a large bowl.
- In a microwave-safe bowl, melt white chocolate chips in increments, stirring until smooth.
- Mix in a teaspoon of pumpkin spice with the melted chocolate.
- Pour the melted chocolate mixture over the popped popcorn and toss to coat evenly.
- Incorporate pretzel pieces, candy eyes, mini marshmallows, and black sprinkles into the mix.
- Spread the mixture onto a lined baking sheet and let cool for 20-30 minutes until set.
- Once cooled, break into clusters or shape into Halloween-themed forms for serving.
Nutrition
Notes
Ensure each popcorn piece is evenly coated with chocolate. Store in an airtight container for freshness.
