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–+ servings
Apple Cider Vinaigrette Salad

Zesty Apple Cider Vinaigrette Salad for Fresh Flavor Bliss

This Apple Cider Vinaigrette Salad is a quick and refreshing combination of sweet apples, crunchy nuts, and tangy dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Mixed Leafy Greens consider using organic arugula, spinach, or romaine
  • 1 to 2 pieces Sliced Apples Honeycrisp or Granny Smith are excellent choices
  • 1/2 cup toasted Walnuts or Pecans toasting enhances their flavor
  • 1/2 cup Feta Cheese or goat cheese for a lighter touch
For the Vinaigrette
  • 3 tablespoons Apple Cider Vinegar opt for unfiltered for robust flavor
  • 1/4 cup extra-virgin Olive Oil high-quality will elevate your salad
  • 1 tablespoon Honey adjust to taste
  • to taste Salt & Pepper fresh cracked pepper adds warmth

Equipment

  • Mixing bowl
  • Whisk
  • Salad tongs

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together 3 tablespoons of apple cider vinegar, 1/4 cup of extra-virgin olive oil, 1 tablespoon of honey, and a pinch of salt and pepper. Whisk until emulsified and smooth, about 1-2 minutes.
  2. In a large mixing bowl, combine 4 cups of mixed leafy greens with 1 to 2 sliced apples. Add 1/2 cup of toasted walnuts or pecans and 1/2 cup of crumbled feta cheese. Toss gently.
  3. Pour the prepared vinaigrette over the salad and gently toss for about 30 seconds until all ingredients are lightly coated.
  4. Transfer the salad into a serving bowl and garnish with extra apple slices and feta. Serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Experiment with different nuts or cheeses to customize your salad. Dress just before serving to keep greens crisp.

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