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–+ servings
Bagel Cucumber Salad

Zesty Bagel Cucumber Salad for a Refreshing Summer Treat

This Bagel Cucumber Salad is a refreshing twist on a classic dish, perfect for summer days.
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumbers thinly sliced
  • 4 oz Cream Cheese or Greek yogurt for a lighter option
  • 2 tablespoons Fresh Dill finely chopped, can substitute dried dill
  • 2 tablespoons Chives finely chopped, can substitute scallions
For the Dressing
  • 2 tablespoons Everything Bagel Seasoning homemade blend recommended
  • 1/2 cup Sour Cream or Greek yogurt
  • 2 tablespoons Lemon Juice fresh juice preferred
  • 1/2 teaspoon Garlic Powder or fresh garlic for more flavor
  • 1/4 teaspoon Onion Powder adjust to taste
  • to taste Salt & Pepper for seasoning

Equipment

  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare the dressing by whisking together cream cheese, sour cream, lemon juice, garlic powder, onion powder, salt, and pepper until smooth.
  2. Add fresh dill and chives to the dressing and mix gently.
  3. Slice the cucumbers and place them in a large mixing bowl.
  4. Coat the cucumber slices with the prepared dressing.
  5. Sprinkle everything bagel seasoning over the mixture and toss to combine.
  6. Chill the salad in the refrigerator for at least 20 minutes.
  7. Before serving, give the salad a stir and garnish if desired.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 12gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 0.5mg

Notes

This salad is best served chilled, and any leftovers can be stored in an airtight container for up to 2-3 days.

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