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–+ servings
Bloody Mary Soup

Zesty Bloody Mary Soup: A Flavorful Twist on a Classic

Experience a unique take on a classic with this zesty Bloody Mary Soup, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Soups
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 28 ounces canned diced tomatoes opt for fire-roasted for added depth
  • 4 cups tomato juice consider spicy tomato juice for extra flavor
  • 2 stalks celery finely chopped
  • 1 medium red onion substitute with green onion if preferred
  • 2 cloves garlic minced
  • 2 tablespoons Worcestershire sauce low-sodium options available
  • to taste hot sauce adjust to your heat preference
For the Seasoning
  • to taste salt
  • to taste pepper
  • 1 teaspoon smoked paprika can replace with regular paprika
  • 1 teaspoon dried oregano fresh oregano can be used
  • 2 tablespoons lemon juice use fresh for best flavor
For Toppings
  • 4 slices bacon cooked and crumbled
  • 1/4 cup fresh parsley or basil chopped
  • 1 cup shredded cheese cheddar or mozzarella
  • to taste crispy celery sticks or pickled veggies for garnishing

Equipment

  • Large pot
  • sharp knife
  • Cutting Board
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. Finely chop the celery, red onion, and garlic to create a flavorful base for the soup.
  2. In a large pot, heat a tablespoon of olive oil over medium heat for about 2 minutes. Add the chopped celery, red onion, and minced garlic. Sauté for 5-7 minutes until tender.
  3. Pour in the canned diced tomatoes and tomato juice into the pot. Stir to combine and bring to a gentle simmer for approximately 10 minutes.
  4. Sprinkle in Worcestershire sauce, hot sauce, smoked paprika, dried oregano, salt, and pepper. Stir well and simmer uncovered for an additional 10-15 minutes.
  5. Blend the soup until smooth using an immersion blender. For a chunkier texture, blend only half.
  6. Serve into warm bowls or stylish mugs, garnishing with crumbled bacon, fresh herbs, and shredded cheese. Offer crispy celery sticks or pickled veggies on the side.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Using high-quality ingredients and making the soup in advance enriches the flavor. Serve it in quirky mugs for a festive touch.

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