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–+ servings
Chili Lime Tahini Sauce

Zesty Chili Lime Tahini Sauce for Quick Flavor Boosts

This Chili Lime Tahini Sauce is a vegan, gluten-free delight that adds a burst of flavor to any dish with its creamy nutty and tangy profile.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Tahini Can substitute with sunflower seed butter.
  • 2 Juice of Limes Adds acidity and freshness; lemon juice can be a substitute.
  • 1 tsp Salt Use sea salt or Himalayan salt as alternatives.
For the Spice
  • 1 tsp Chili Powder Adjust to taste or substitute with smoked paprika.
  • 1 tsp Smoked Paprika Standard paprika can be used in its place.
  • 1 tsp Garlic Powder Fresh minced garlic can be used.
For Consistency
  • 2-4 tbsp Water Adjust to achieve desired thickness.

Equipment

  • Mixing bowl
  • Whisk
  • Measuring Spoons

Method
 

Step‑by‑Step Instructions
  1. Gather your ingredients: tahini, lime juice, chili powder, smoked paprika, garlic powder, and salt.
  2. In a mixing bowl, combine tahini, lime juice, chili powder, smoked paprika, garlic powder, and salt. Whisk until smooth and cohesive.
  3. Gradually add water, one tablespoon at a time, whisking to adjust the sauce's consistency.
  4. Taste and adjust the seasoning if necessary using more chili powder or tahini.
  5. Serve immediately over tacos, grain bowls, or salads, or store in an airtight container in the fridge.

Nutrition

Serving: 2tbspCalories: 100kcalCarbohydrates: 4gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 90mgFiber: 1gVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the refrigerator for up to five days. If it thickens, whisk in a little water before using.

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