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–+ servings
Fresh Lemon Ice Cream

Zesty Fresh Lemon Ice Cream You Can Make at Home

Indulge in homemade Fresh Lemon Ice Cream, a refreshing blend of sweet and tart flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard Base
  • 4 large egg yolks provide richness; substitute with vegan egg replacer for non-dairy option
  • 3/4 cup granulated sugar sweetens the ice cream; consider honey for a different flavor
  • 1/4 teaspoon kosher salt enhances sweetness; can use table salt
  • 2 large lemons, zested use fresh lemon peels for best results
For Creaminess
  • 1 cup heavy cream substitute with full-fat coconut cream for dairy-free
  • 1 cup half and half omit for a lighter version
For the Tangy Kick
  • 3/4 cup fresh lemon juice use juice from about 6-8 lemons for freshness

Equipment

  • Medium saucepan
  • Ice Cream Maker
  • Fine sieve

Method
 

Step-by-Step Instructions
  1. Whisk together 4 egg yolks, 3/4 cup granulated sugar, and a pinch of kosher salt until smooth. Add the zest of 2 lemons.
  2. Gradually pour in 1 cup heavy cream and 1 cup half and half while whisking. Heat until thickened and reaches 170-175°F, about 5-6 minutes.
  3. Remove from heat and cool the custard, or plunge in ice water for quicker cooling.
  4. Stir in 3/4 cup of fresh lemon juice and strain through a fine sieve.
  5. Churn the mixture in an ice cream maker until soft-serve consistency, about 20-25 minutes.
  6. Transfer to a container and freeze for about 4 hours until firm.
  7. Once firm, serve and garnish with lemon zest or fresh mint leaves.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 120mgSodium: 60mgPotassium: 150mgSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 100mg

Notes

Chill your ingredients to avoid ice crystals and enhance creaminess. Use fresh lemons for vibrant flavor. Pre-freeze the canister as per manufacturer's instructions.

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