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–+ servings
Guacamole Shrimp

Zesty Guacamole Shrimp Bites for Your Next Gathering

Experience the irresistible flavor of Guacamole Shrimp in these vibrant and quick appetizer bites.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 bites
Course: Appetizers
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Frozen Cooked Jumbo Shrimp (Tail on) Can be substituted with raw shrimp, ensure they're fully cooked.
  • 2 tablespoons Unsalted Butter Olive oil can be used as a lighter option.
  • 1 tablespoon Sriracha Adjust to your heat preference.
  • 1 teaspoon Coarse Ground Black Pepper Regular black pepper works well.
  • 1 tablespoon Dried Parsley Flakes Substitute with fresh parsley for more color.
For the Guacamole
  • 1 cup Guacamole Store-bought or homemade.
  • 1 medium Red Bell Pepper (Finely Chopped) Jalapeños can be added for more heat.
  • Sprouts Optional garnish.

Equipment

  • Mixing bowl
  • Microwave
  • Serve Spoons

Method
 

Step-by-Step Instructions for Spicy Guacamole Shrimp Bites
  1. Thaw the shrimp by placing them in a bowl of cool water for 5-10 minutes.
  2. Melt unsalted butter and stir in Sriracha, black pepper, and parsley until well combined.
  3. Drip and pat the thawed shrimp dry, then coat with the Sriracha sauce.
  4. Place a portion of guacamole in serving spoons, then top with the coated shrimp.
  5. Sprinkle red bell peppers and optional sprouts on top as garnish.
  6. Serve immediately with lime wedges if desired.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 5gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Store assembled bites in an airtight container in the fridge for up to 2 days. Best enjoyed fresh.

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