Ingredients
Equipment
Method
Step-by-Step Instructions for Key Lime Cupcakes
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Beat butter and sugar until light and fluffy.
- Gradually add egg whites and mix until combined.
- Mix in sour cream, key lime juice, and key lime zest.
- Fold dry ingredients into wet mixture until just combined.
- Scoop batter into cupcake liners and bake for 18-20 minutes.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
- Beat together shortening, butter, powdered sugar, and key lime juice to make frosting.
- Frost cooled cupcakes and top with graham cracker crumbs.
Nutrition
Notes
For the best flavor, use fresh key lime juice and zest. Customize toppings as desired for creativity.
