Ingredients
Equipment
Method
Step-by-Step Instructions for Super Easy Lemon Bars
- Preheat your oven to 350°F (175°C) and prepare an 8” x 8” baking pan with non-stick spray or parchment paper.
- Combine ½ cup of unsalted butter, 1 cup of sifted all-purpose flour, and ¼ cup of powdered sugar in a medium bowl until crumbly.
- Press the crust mixture evenly into the prepared baking pan and chill for 10-15 minutes.
- Bake the crust for 15-18 minutes or until lightly golden.
- Whisk together ½ cup of lemon juice, 1 tablespoon of lemon zest, 3 large eggs, and 1½ cups of granulated sugar, then add the remaining flour.
- Pour the filling over the baked crust and bake for an additional 25-30 minutes.
- Let it cool completely on a wire rack, then refrigerate for at least 1 hour.
- Cut into squares and dust with powdered sugar before serving.
Nutrition
Notes
These lemon bars are perfect for gatherings and can be stored in the fridge for up to 5 days or frozen for up to 3 months.
