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–+ servings
Lemon Sorbet

Zesty Lemon Sorbet: Refreshing 3-Ingredient Delight

Enjoy this delicious Lemon Sorbet, a refreshing treat made with three simple ingredients, perfect for hot days.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sorbet Base
  • 1 cup Fresh Lemon Juice Fresh juice gives the most vibrant flavor.
  • 1 cup Water Essential for dissolving the sugar.
  • 1 cup Sugar or Granulated Erythritol Sweetens the sorbet; erythritol is a sugar-free option.
Flavor Enhancements
  • 1 tbsp Lemon Zest Adds extra lemony brightness.
  • 1 tbsp Vodka Optional, helps prevent hard freezing.

Equipment

  • Ice Cream Maker
  • Saucepan
  • Mixing bowl
  • Shallow Freezer-Safe Container

Method
 

Preparation Steps
  1. Prepare your ice cream maker according to the manufacturer’s instructions.
  2. In a medium saucepan, combine equal parts water and sugar over medium heat. Stir until the sugar dissolves, about 5 minutes. Cool to room temperature.
  3. Once cooled, pour the syrup into a mixing bowl, add the lemon juice and lemon zest. Stir until fully combined.
  4. Transfer the mixture into your ice cream maker and churn according to the manufacturer's instructions for 15-20 minutes.
  5. Transfer the churned Lemon Sorbet to an airtight container and freeze for at least one hour.
  6. After one hour, stir the Lemon Sorbet. If too slushy, freeze for another 30 minutes, then stir again.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gPotassium: 100mgSugar: 25gVitamin C: 50mg

Notes

Serve in bowls or hollowed-out lemons. Garnish with fresh mint or basil for enhanced presentation.

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