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Lemon Truffles Recipe

Zesty Lemon Truffles Recipe for a Sweet, Refreshing Treat

Try this Lemon Truffles Recipe for a delightful dessert that is both zesty and refreshing.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lemon Truffles Ingredients
  • 1 cup Almond flour
  • 1/4 cup Sweetener Erythritol or sugar
  • 1/2 cup Coconut cream
  • 2 tablespoons Lemon zest Freshly grated
  • 1 tablespoon Lemon juice Freshly squeezed
  • 1/4 cup Powdered sugar For rolling

Equipment

  • Mixing bowl
  • refrigerator
  • baking sheet

Method
 

Making the Lemon Truffles
  1. In a mixing bowl, combine almond flour and sweetener.
  2. Add coconut cream, lemon zest, and lemon juice to the mixture.
  3. Stir until well combined and a dough forms.
  4. Chill the mixture in the refrigerator for about 30 minutes.
  5. Once chilled, scoop out small portions and roll them into balls.
  6. Roll the truffles in powdered sugar to coat.
  7. Place the truffles on a baking sheet and refrigerate until firm.

Nutrition

Serving: 1truffleCalories: 80kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gSodium: 5mgPotassium: 30mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

These truffles are best served chilled and can be stored in the refrigerator for up to one week.

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