Go Back
–+ servings
Limoncello Tiramisu with Lemon Curd

Zesty Limoncello Tiramisu with Lemon Curd Delight

Enjoy this Limoncello Tiramisu with Lemon Curd, a refreshing twist on a classic dessert, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Filling
  • 1 cup Mascarpone Cheese Let it warm to room temperature.
  • 1 cup Heavy Whipping Cream Keep chilled until ready to whip.
  • 1/2 cup Sugar Adjust to taste.
  • 1/2 cup Lemon Curd Use homemade or store-bought.
  • 1/4 cup Limoncello Sweet Italian liqueur.
For the Ladyfinger Base
  • 24 pieces Ladyfinger Cookies Consider substituting with Pavesini or amaretti.
For the Flavor Boost
  • 2 pieces Lemons Use fresh juice and zest.
  • 3/4 cup Water Used for the syrup.
For the Syrup
  • 1/2 cup Additional Sugar Balances the lemon's tartness.

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Saucepan
  • Dish for Layering

Method
 

Step-by-Step Instructions
  1. Prepare the Cream Filling: Whisk together mascarpone cheese, limoncello, lemon curd, lemon juice, and lemon zest until smooth and creamy.
  2. Whip the Cream: Pour in heavy whipping cream and sugar, then whip until stiff peaks form.
  3. Combine the Mixtures: Gently fold in the whipped cream into the mascarpone mixture until fully combined.
  4. Make the Syrup: In a saucepan, combine additional sugar, water, lemon juice, and limoncello; bring to a boil and simmer for 10 minutes.
  5. Soak the Ladyfingers: Dip ladyfingers quickly in the syrup and arrange in a dish.
  6. Layer the Filling: Spread half of the mascarpone filling over ladyfingers and repeat with another layer.
  7. Chill the Tiramisu: Cover and refrigerate for at least 4 hours or overnight.
  8. Serve and Enjoy: Garnish with lemon slices or berries, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 46mgSodium: 100mgPotassium: 150mgSugar: 20gVitamin A: 8IUVitamin C: 15mgCalcium: 6mgIron: 3mg

Notes

Make a day in advance for best results.

Tried this recipe?

Let us know how it was!