Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, combine olive oil, fresh lime juice, lime zest, minced garlic, ground cumin, smoked paprika, chili powder, salt, and pepper. Whisk until smooth.
- Cut chicken into 1-inch cubes and add to the marinade. Toss to coat, cover, and refrigerate for at least 30 minutes.
- Soak wooden skewers in water for at least 30 minutes.
- Thread chicken cubes onto skewers, leaving space between pieces.
- Preheat the grill to medium-high heat.
- Grill skewers for approximately 10-12 minutes, turning occasionally.
- Allow skewers to rest for a few minutes before serving. Garnish with cilantro.
Nutrition
Notes
These skewers can be customized with different proteins or vegetables. Serve with guacamole or a zesty salad.
