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–+ servings
Orange-Chili Dipping Sauce

Zesty Orange-Chili Dipping Sauce for Effortless Entertaining

A quick and easy Orange-Chili Dipping Sauce that elevates snacks with sweet, spicy, and tangy flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Fusion
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Sweet Orange Marmalade Choose a sweet version without bitter notes.
  • 2 units Thinly-Sliced Scallions Adds freshness and mild onion flavor.
  • 2 tablespoons Soy Sauce Enhances overall flavor.
  • 1 unit Fresh Lime Juice Adjust based on taste preference.
  • 0.5 teaspoon Sriracha Start with this amount and add more as desired.
  • to taste Kosher Salt Optional, enhances flavors.

Equipment

  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of sweet orange marmalade, 2 thinly-sliced scallions, 2 tablespoons of soy sauce, and the juice of 1 fresh lime. Blend until smooth.
  2. Gradually stir in the Sriracha, starting with ½ teaspoon. Mix thoroughly and taste, adjusting heat as needed.
  3. Taste and adjust the lime juice and kosher salt to your liking for a harmonious blend of flavors.
  4. Serve immediately or store in an airtight container in the fridge for up to 3 days for best flavor.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 18gSodium: 600mgPotassium: 20mgSugar: 15gVitamin C: 2mg

Notes

For maximum flavor impact, serve at room temperature. Variations can be made with different hot sauces or citrus marmalades.

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