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Raspberry vinaigrette

Zesty Raspberry Vinaigrette: Elevate Your Summer Salads

Discover the delightful taste of raspberry vinaigrette, a plant-based and sugar-free dressing perfect for summer salads.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Fresh Raspberries Fresh or thawed frozen
  • 1/4 cup Apple Cider Vinegar Can substitute with raspberry vinegar
  • 1/2 cup Olive Oil Mild oil can be used
  • 2 tablespoons Maple Syrup Agave syrup is a good alternative
  • 1 tablespoon Dijon Mustard Adds depth and aids emulsification
  • to taste Salt Adjust based on preference
  • to taste Pepper Adjust based on preference
  • 1-2 tablespoons Water Optional, for thinning if needed

Equipment

  • Mixing bowl
  • Whisk
  • Fork or Immersion Blender
  • clean jar with tight lid

Method
 

Step-by-Step Instructions for Raspberry Vinaigrette
  1. Mash the raspberries in a mixing bowl until smooth and free of large chunks.
  2. Combine the mashed raspberries with apple cider vinegar, olive oil, maple syrup, and Dijon mustard in the bowl.
  3. Whisk everything together vigorously until the dressing is creamy and well-emulsified.
  4. Season the vinaigrette with salt and pepper to taste, adjusting as necessary.
  5. If too thick, gradually add water to achieve desired consistency.
  6. Transfer the vinaigrette to a clean jar and refrigerate for at least 30 minutes before using.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 20mgPotassium: 50mgSugar: 3gVitamin C: 10mgIron: 0.2mg

Notes

Remember to shake or stir before using, as separation may occur while stored.

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