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–+ servings
Shrimp Scampi

Zesty Shrimp Scampi Ready in Just 20 Minutes

Delight in this quick and flavorful Shrimp Scampi, perfect for a low-carb dinner in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.5 lb Raw Shrimp peeled and deveined; choose large shrimp (15-20 count per pound) for best flavor and texture
For the Cooking Base
  • 2 tablespoons Olive Oil adds richness and is perfect for sautéing the shrimp, can be substituted with avocado oil
  • 5 cloves Garlic minced; essential for aromatic base
  • 0.5 teaspoon Italian Seasoning a blend that enhances flavors
  • 0.5 teaspoon Red Pepper Flakes to add subtle kick of heat
For the Sauce
  • 0.25 cup Lemon Juice freshly squeezed from 1 large lemon
  • 0.5 cup Dry White Wine adds complexity to the sauce but can be substituted with vegetable broth
  • 3 tablespoons Salted Butter for a luscious, rich sauce
  • 3 tablespoons Capers adds a briny pop
  • 3 tablespoons Lemon Zest enhances the lemon flavor
  • 0.5 cup Fresh Basil chopped; provides a fresh finish
For Seasoning
  • 0.25 teaspoon Salt to taste; enhances overall flavors
  • 0.25 teaspoon Black Pepper freshly ground; adds depth

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Shrimp Scampi
  1. Heat a large skillet over medium heat and add 2 tablespoons of olive oil.
  2. Add the peeled and deveined shrimp to the skillet in a single layer, season with Italian seasoning, red pepper flakes, salt, and black pepper. Sauté for about 3-4 minutes until the shrimp turn pink and opaque.
  3. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, sauté 5 cloves of minced garlic for 30 seconds, then add ¼ cup of lemon juice and ½ cup of dry white wine. Cook for 2-3 minutes until the sauce reduces slightly.
  5. Off the heat, add 3 tablespoons of salted butter to the skillet and stir until melted and incorporated.
  6. Return the cooked shrimp and add 3 tablespoons of capers. Toss everything over low heat for about a minute.
  7. Mix in 3 tablespoons of lemon zest and ½ cup of chopped fresh basil before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Notes

For best results, cook shrimp in batches to avoid overcrowding. Use fresh ingredients for optimal flavor.

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