Start by dicing approximately two cups of fresh strawberries and an equal amount of fresh pineapple into small, even pieces, about ½ inch in size. Set aside in a large mixing bowl.

Finely chop ¼ cup of red onion. If you prefer a milder taste, soak the chopped onion in water for a few minutes, then drain before adding to the bowl. Mince one jalapeño, removing seeds.

Chop about ¼ cup of cilantro and stir it into the fruit and vegetable mixture.

Squeeze the juice of one fresh lime over the mixture, avoiding any seeds.

Sprinkle approximately ¼ teaspoon of salt over the salsa, stirring gently to combine.

Cover the mixing bowl and let the salsa sit at room temperature for at least 10 minutes to allow flavors to meld.

Give it a gentle stir before serving and enjoy with tortilla chips or on top of tacos.