The sweet, smoky aroma of char siu pork can whisk you away to a bustling street market in Hong Kong, where every bite is a culinary adventure. My version of XO Fried Rice with Char Siu embraces this essence, transforming leftover pork into a quick and satisfying meal that rivals any takeout. Not only does this dish serve up a mouthwatering combination of textures and flavors, but it’s also a fantastic way to breathe new life into your leftovers. Plus, it’s gluten-free, giving you the freedom to enjoy authentic Chinese cuisine without compromise. Curious how this simple recipe can transport your taste buds to new heights? Let’s dive into this delightful dish together!

Why is XO Fried Rice a Must-Try?

Quick and Easy: With just a few simple steps, you can whip up a gourmet dish in minutes.

Savory Satisfaction: The sweet and smoky flavor of the char siu pork melds beautifully with the rich XO sauce, creating a mouthwatering experience.

Versatile Swaps: Not a fan of pork? Feel free to substitute with chicken or tofu, making it suitable for different diets.

Perfect for Leftovers: This recipe is a fantastic way to repurpose leftover rice and meats, reducing waste while enhancing flavor.

Crispy Texture: Achieve that delightful crunch with minimal effort – perfect for busy weeknights!

Gluten-Free Option: Use homemade XO sauce to enjoy this dish without gluten, maintaining authenticity in every bite.

For more fast and flavorful options, don’t miss our Freakin Fried Rice or try the comforting Omurice Japanese Rice.

XO Fried Rice Ingredients

• To create this delightful XO Fried Rice with Char Siu, gather these essential ingredients for a delicious meal.

For the Stir-Fry

Peanut Oil (or Vegetable Oil) – Ideal for frying, it helps achieve that perfect crispy texture; a neutral oil can be used if preferred.
Yellow Onion – Adds a sweet depth of flavor; it’s best left unchanged for authenticity.
Char Siu Pork – The star of the dish, providing savory richness; any leftover or cooked pork works well as a substitute.
Green Onions – Enhances freshness; the whites add flavor while the greens provide a vibrant pop. Feel free to use only one part if desired.
Ginger – Infuses warmth and spice; freshly minced ginger is recommended for the best impact.
Garlic – Elevates the dish with aromatic notes; fresh garlic is preferred, though powdered garlic can serve in a pinch.
Leftover Rice – The crucial base; day-old rice is best for optimal texture, but freshly cooked rice works if cooled properly.
XO Sauce – Provides rich umami and seafood notes; opt for homemade for a gluten-free option.
Eggs – Adds protein and creaminess; beat them well for scrambling into the rice.

Enjoy this quick and savory dish that brings the flavors of authentic Chinese cuisine right to your kitchen!

Step‑by‑Step Instructions for XO Fried Rice with Char Siu

Step 1: Heat the Oil
In a large skillet or wok, heat 1 tablespoon of peanut or vegetable oil over high heat until it shimmers, indicating it’s hot. This will create the perfect sizzle for your ingredients. Ensure your pan is preheated before moving on to the next step to achieve that delightful crispy texture in your XO fried rice.

Step 2: Sauté Onions and Char Siu
Add the diced yellow onion and chopped char siu pork to the hot skillet. Sauté these ingredients for about 1-2 minutes until the onions become translucent and slightly caramelized, and the pork starts to brown. This step infuses the oil with savory flavors, enriching your dish with a delicious aroma.

Step 3: Add Aromatics
Next, stir in the white parts of the green onions, minced ginger, and minced garlic. Cook for approximately 30 seconds, allowing the aromatics to release their fragrance. The garlic should be lightly golden, but be sure not to let it burn, as this could impart a bitter taste to your XO fried rice.

Step 4: Incorporate the Rice
Add in your leftover rice, breaking up any clumps as you go. Fry the rice for about 2 minutes, stirring frequently until it begins to crackle and take on a bit of color. This step ensures that every grain is warmed through and gets that slightly crispy edge essential to a perfectly cooked XO fried rice.

Step 5: Mix in XO Sauce
Pour in the XO sauce, distributing it evenly throughout the rice mixture. Continue to stir for another 1-2 minutes until all the rice is well-coated and takes on the rich, umami flavor. The vibrant color of the XO sauce will enhance the visual appeal, making it even more tempting.

Step 6: Scramble the Eggs
Push the fried rice mixture to one side of the skillet, creating some space for the eggs. Pour a little more oil into the empty side and crack in the beaten eggs. Scramble them until fully set, which should take about 1-2 minutes, then mix them back into the rice. This adds a creamy richness to your XO fried rice.

Step 7: Add Green Onions and Season
Incorporate the green onion tops for an extra layer of freshness and color. Give everything a good stir to combine. Taste your dish and adjust seasoning with salt if needed, remembering that the XO sauce already adds significant flavor.

Step 8: Serve Warm
Finally, remove the skillet from heat and serve your XO fried rice with char siu immediately. This dish is best enjoyed hot, showcasing the delightful aroma and flavors, making it a perfect quick meal that’s both satisfying and rich in culinary tradition.

Expert Tips for XO Fried Rice

Cold Rice Required: Use day-old rice for the best texture; freshly made rice can become mushy if not cooled properly.

Don’t Crowd the Pan: Ensure there’s enough space in the skillet; overcrowding can lead to steaming instead of frying, preventing that crispy finish.

Adjust Salt Levels Carefully: If using homemade XO sauce, taste and adjust seasoning; homemade recipes vary on salt content, so be mindful of your flavors.

Sauté Quickly: Combine ingredients swiftly in the hot skillet; this ensures the onions caramelize and contribute sweetness without overcooking.

Perfect Egg Scramble: Scramble eggs on the side of the pan to avoid breaking up the rice too much; this keeps your XO Fried Rice beautifully textured.

How to Store and Freeze XO Fried Rice

Fridge: Store leftover XO Fried Rice with Char Siu in an airtight container for up to 2 days. Ensure the rice is cooled to room temperature before sealing to maintain freshness.

Freezer: You can freeze the fried rice for up to 3 months. Portion it into freezer-safe containers, and make sure to label with the date for easy tracking.

Reheating: To reheat, thaw overnight in the fridge and warm in a skillet over medium heat, adding a splash of water or oil if needed to prevent sticking.

Room Temperature: Avoid leaving XO Fried Rice at room temperature for more than 2 hours to ensure food safety and maintain its delicious flavor and texture.

What to Serve with Quick and Savory XO Fried Rice

Elevate your dining experience with delightful accompaniments that enhance each flavorful bite of your homemade dish.

Garlic Edamame: Fresh, lightly salted edamame brings a nutty flavor and satisfying texture, making it a perfect starter.
Crispy Spring Rolls: These crunchy, veggie-packed appetizers provide a delightful contrast to the savory fried rice, adding an extra layer of indulgence.
Sweet and Sour Cucumber Salad: Cool and refreshing, a tangy cucumber salad balances the intense richness of the XO Fried Rice beautifully.
Soy Sauce Chicken Wings: Juicy wings marinated in soy sauce offer a sweet and savory complement that pairs perfectly with the char siu.
Steamed Bok Choy: Lightly seasoned bok choy adds a fresh, green note and a pleasant crunch, enhancing the dish’s nutritional profile.
Chilled Green Tea: A refreshing drink that cleanses the palate between bites, it harmonizes well with the umami flavors in the fried rice.
Mango Sticky Rice: This traditional dessert with sweet coconut rice and ripe mango provides a delightful sweetness to finish your meal on a high note.
Spicy Szechuan Noodles: For those craving a bit of heat, these noodles pack a punch and can serve as a robust side next to your fried rice.
Hot and Sour Soup: A warming bowl of this classic soup complements the savory notes of the dish, creating a satisfying and well-rounded meal.

Variations & Substitutions for XO Fried Rice

Get ready to take your XO Fried Rice with Char Siu to new heights! With a few delightful tweaks, you’ll create a unique culinary masterpiece that all your loved ones will enjoy.

Protein Swaps: Replace char siu with shredded chicken, beef, or tofu for a different protein kick. Each option brings its own flavor and complements the XO sauce beautifully!
Vegetable Boost: Add colorful veggies like broccoli, snap peas, or bell peppers for a nutritious crunch. Sauté them separately to keep the integrity of the fried rice while enhancing both flavor and healthiness.
Spice it Up: For an extra kick, incorporate a splash of sriracha or minced chili. This can elevate the dish into a delightful spicy experience that warms the soul.
Herb Infusion: Fresh cilantro or basil can beautifully jazz up your fried rice. Just sprinkle some chopped leaves before serving for a fresh burst of flavor that will remind you of summer markets.
Nutty Flavor: Toasted sesame oil can be drizzled on top before serving for an aromatic, nutty flair. The added depth will elevate your dish, making each bite even more decadent.
Vegan Version: Swap eggs with silken tofu or chickpea flour scrambled “eggs” for a vegan twist that’s equally satisfying. The creamy texture blends seamlessly into the overall dish.
Add Sweetness: Toss in a handful of peas or some diced pineapple for a hint of sweetness that balances the savory profile beautifully. This unexpected twist will bring an exciting flavor contrast.
Soy Sauce Substitute: For a gluten-free version, use tamari or coconut aminos instead of soy sauce. Both options maintain that umami flavor while accommodating dietary restrictions.

These variations will not only keep your meals exciting but also cater to the diverse palates of your family and friends! For more delightful recipes, be sure to check out our Chilli Beef Rice or the comforting Pan Fried Cabbage perfect for repurposing leftovers.

Make Ahead Options

These XO Fried Rice with Char Siu are perfect for meal prep enthusiasts! You can chop the onions, mince the ginger and garlic, and even cut the char siu pork up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, you can prepare the XO sauce ahead of time, which can be refrigerated for up to 3 days. When you’re ready to enjoy your meal, simply heat the oil in your skillet, toss in the prepped ingredients, follow the sautéing steps, and scramble the eggs fresh for a just-as-delicious finish. This way, you cut down on cooking time while still savoring the mouthwatering flavors of your homemade dish!

XO Fried Rice with Char Siu Recipe FAQs

What type of rice is best for XO Fried Rice?
For the best texture, I recommend using day-old rice because it’s drier and helps achieve that lovely crispy finish. However, if you don’t have leftover rice, just cook fresh rice, spread it out on a baking sheet to cool, and refrigerate for about 30 minutes before using.

How long can I store XO Fried Rice with Char Siu?
You can keep your XO Fried Rice in an airtight container in the fridge for up to 2 days. Make sure the rice cools to room temperature before sealing it to retain its moisture and freshness.

Can I freeze XO Fried Rice?
Absolutely! To freeze, portion the cooked fried rice into freezer-safe containers, leaving a little room for expansion. It will stay fresh for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat in a skillet.

What should I do if my fried rice turns out mushy?
If your fried rice ends up mushy, it may be due to using fresh rice that hasn’t cooled properly. To fix this on the next try, ensure to use day-old rice or cool fresh rice in the fridge. Additionally, avoid overcrowding the pan while cooking to achieve that desired crispy texture.

Can I modify this recipe for dietary reasons?
Certainly! To cater to gluten-free needs, opt for homemade XO sauce made with gluten-free ingredients or use a gluten-free soy sauce alternative. For protein variations, you can substitute the char siu with shredded chicken, beef, or even tofu to suit your taste.

How do I know if my char siu pork is still good to use?
When selecting leftover char siu, check for any signs of spoilage, such as an off smell or dark spots. Properly stored in the fridge, it should be safe to eat for about 3 to 4 days. Always trust your nose and eyes!