“Did you hear that?” a friend exclaimed, pointing at a vibrant green platter. They were referring to my homemade Broccoli Cheese Patties, which had just emerged from the oven, sending out an irresistible aroma. This delightful recipe captures the essence of comfort food—wholesome, easy, and utterly satisfying. With just a handful of ingredients, you can whip up these savory fritters that are perfect for any occasion, whether as a snack, appetizer, or nutritious side dish. Plus, they’re incredibly versatile! You can customize them with your favorite cheese or even turn them gluten-free with simple swaps. Want to impress the kids or just add a nutritious bite to your meal? You’re in for a treat! Keep reading to unveil the magic of these delightful patties that perfectly balance flavor and health.

Why Are Broccoli Cheese Patties So Good?

Irresistible Flavor: The blend of creamy cheese and tender broccoli creates a taste sensation that will have everyone asking for seconds!

Versatile Options: Customize your patties with different cheeses like feta or mozzarella, or even mix in some fresh herbs for a delightful twist.

Quick and Easy: In just a few simple steps, you can enjoy these wholesome fritters—perfect for busy weeknights or unexpected guests.

Healthful Indulgence: Packed with essential vitamins and fiber, these patties transform comfort food into a nutritious option that still delights the palate.

Crowd-Pleaser: Whether served as an appetizer, snack, or side dish, these Broccoli Cheese Patties are sure to impress at any gathering! Try serving them alongside a fresh salad for a complete meal.

Broccoli Cheese Patties Ingredients

For the Patties

Broccoli – Use chopped, steamed broccoli to add both nutrition and flavor to the patties.
Cheddar Cheese – Cheddar brings a rich creaminess; feel free to substitute with mozzarella, gouda, or feta for variety.
Eggs – These act as a binder, helping the mixture hold together perfectly.
Breadcrumbs – Essential for texture; gluten-free breadcrumbs or almond flour can be used if desired.
Spices (optional) – Enhance the flavor with salt, pepper, or a hint of garlic powder to taste.

For Serving

Dipping Sauces – Perfect the experience by pairing with ranch, yogurt sauce, or sriracha mayo for extra flavor.
Fresh Salad – Serving your patties alongside a crisp salad can turn these into a light yet fulfilling meal.

Enjoy crafting your Broccoli Cheese Patties, a nutritious twist on traditional comfort food!

Step‑by‑Step Instructions for Broccoli Cheese Patties

Step 1: Prep the Broccoli
Start by steaming the chopped broccoli in a pot for about 5–7 minutes, or until it’s tender but still vibrant green. Drain the broccoli well to remove excess moisture, then chop it into finer pieces. This will ensure that your Broccoli Cheese Patties have a great texture without becoming soggy.

Step 2: Mix Ingredients
In a large mixing bowl, combine the finely chopped broccoli with grated cheddar cheese and two beaten eggs. Add breadcrumbs to create a cohesive mixture, and sprinkle in your desired spices like salt and pepper. Mix everything together until it’s well combined, ensuring the cheese is evenly distributed throughout the broccoli for delightful flavor in every bite.

Step 3: Form Patties
Take small portions of the mixture and shape them into compact patties, roughly 2-3 inches in diameter. Make sure to press the mixture firmly to help prevent the patties from falling apart during cooking. Place the formed patties on a plate or baking sheet, ready for cooking to ensure a smooth transition to the next step.

Step 4: Cook the Patties
For frying, heat about 1/4 inch of vegetable oil in a skillet over medium heat. Once the oil is shimmering, carefully place the patties in the skillet. Cook for about 3–5 minutes on each side, or until golden brown and crispy. If you prefer baking, preheat your oven to 375°F (190°C), place the patties on a greased baking sheet, and bake for 20 minutes, flipping halfway until they turn a beautiful golden color.

Step 5: Serve Warm
Once cooked, transfer the Broccoli Cheese Patties to a paper towel-lined plate to absorb any excess oil if fried. Serve them warm with your favorite dipping sauces like ranch or yogurt sauce, or enjoy them plain. These crispy patties make for a delightful appetizer, snack, or side dish that will satisfy your cravings for wholesome comfort food!

How to Store and Freeze Broccoli Cheese Patties

Fridge: Store cooked patties in an airtight container for up to 1 week. They can be enjoyed cold or reheated for a warm snack.

Freezer: Freeze the patties in a single layer on a baking sheet. Once firm, transfer them to a freezer bag for up to 3 months.

Reheating: For a quick snack, reheat directly from frozen in a skillet over medium heat or in the oven at 375°F (190°C) until warmed through.

Make-Ahead Tip: Prepare the mixture in advance and store in the refrigerator for up to 2 days before cooking your delicious Broccoli Cheese Patties.

Expert Tips for Broccoli Cheese Patties

Well-Drained Broccoli: Make sure to drain the steamed broccoli thoroughly to avoid soggy patties, which can ruin the texture.
Compact Patties: Form the patties tightly by pressing the mixture firmly. This prevents them from falling apart during cooking and ensures they stay together beautifully.
Custom Cheese Selection: Don’t hesitate to experiment with different cheeses for your Broccoli Cheese Patties. Mozzarella, gouda, or even feta can provide a delightful twist to the flavor.
Herb Power: Incorporating fresh herbs like parsley or dill not only enhances the taste but also adds a pop of color to your patties.
Make Ahead: Prepare the mixture a day in advance and store it in the refrigerator. This saves time for busy meals and allows the flavors to meld beautifully.
Versatile Cooking Methods: Try both baking and frying to find your preferred method for Broccoli Cheese Patties. Baking gives a healthier option, while frying adds an irresistible crispiness.

What to Serve with Crispy Broccoli Cheese Patties?

Elevate your dining experience by pairing these savory fritters with delightful sides that complement their flavor and texture.

Fresh Garden Salad: A light, crisp salad with mixed greens and a tangy vinaigrette balances the richness of the patties perfectly.
Creamy Garlic Dip: Complement the patties with a luscious garlic yogurt or ranch dressing that brings an extra layer of flavor and richness.
Roasted Vegetables: Seasoned roasted carrots and bell peppers add a sweet and flavorful contrast, enhancing the wholesome experience of the meal.
Herbed Quinoa: Creamy cheese fritters pair beautifully with a fluffy quinoa salad tossed with fresh herbs and lemon, creating a wholesome, nourishing dish.
Sweet Potato Fries: The earthy sweetness of crispy sweet potato fries adds a delightful twist that will keep your taste buds dancing!
Chilled Cucumber Soup: A refreshing cucumber soup provides a cool counterpart to the warm patties, perfect for warm evenings or casual gatherings.
Savory Cornbread: The slightly sweet and crumbly texture of cornbread is a comforting accompaniment to the cheesy goodness of the patties.
Iced Herbal Tea: A refreshing glass of unsweetened iced herbal tea cleanses the palate and keeps your meal light and invigorating.

Make Ahead Options

These Broccoli Cheese Patties are a fantastic solution for meal prep enthusiasts! You can prepare the broccoli cheese mixture up to 24 hours in advance. To do this, simply steam and chop the broccoli as directed, then mix it with cheese, eggs, breadcrumbs, and spices, and store it in an airtight container in the refrigerator. This will keep the flavors fresh and ready to go! When you’re ready to cook, just shape the patties and either fry or bake them according to the instructions. This prep method not only saves you cooking time during busy weeknights but also ensures your patties come out just as delicious and satisfying!

Broccoli Cheese Patties Variations

Feel free to get creative with your Broccoli Cheese Patties; the possibilities are endless and oh-so-delicious!

Cheese Choices: Swap cheddar for mozzarella, gouda, or feta to discover new flavor profiles in each bite. Each cheese brings its unique creamy character, allowing for an exciting journey through your taste buds.
Herb Infusion: Adding fresh herbs like parsley, dill, or chives can elevate your patties with an aromatic touch. The vibrant colors and fresh flavors make the dish not just tasty but also visually appealing!
Vegetable Add-ins: Mix in finely chopped carrots or shredded zucchini for extra nutrition and a burst of color. This not only enhances the texture but also makes your patties even more wholesome and inviting.
Gluten-Free Option: Use gluten-free breadcrumbs or almond flour to keep these patties accessible for gluten-sensitive family and friends. Enjoying a family favorite shouldn’t come with restrictions!
Spice It Up: Add a pinch of cayenne pepper or smoked paprika for a subtle kick of heat. This spicy twist can transform your broccoli bites into a mouthwatering treat that surprises the palate!
Baking vs. Frying: Experiment by baking your patties for a healthier version or frying them for that irresistible crispy texture. Both options deliver delightful results, so you can cater to your cravings or dietary needs.
Meal Prep Friendly: Make a larger batch and freeze some for later! They reheat beautifully and are perfect for a quick snack or a side dish on busy nights. Just pop them in the oven for a wholesome and satisfying meal!

While you’re exploring these variations, why not try serving your broccoli cheese patties alongside a refreshing salad or with dipping sauces like ranch or sriracha mayo? They pair wonderfully! For a delectable dessert, consider indulging in our Chocolate Cheesecake Decadent or Caramel Brownie Cheesecake to complete your meal. Enjoy the delightful journey of flavors with your personalized patties!

Broccoli Cheese Patties Recipe FAQs

What type of broccoli should I use for the patties?
Absolutely! You can use either fresh or frozen broccoli for your Broccoli Cheese Patties. If using fresh, chop and steam it until tender. For frozen, simply thaw and drain any excess water to avoid sogginess—aim for bright green, tender pieces!

How should I store leftover broccoli cheese patties?
You can store your cooked patties in an airtight container in the refrigerator for up to 1 week. They’re a fantastic snack for busy days, just pop them in the microwave or reheat on the stovetop for a warm and delicious treat!

Can I freeze broccoli cheese patties?
Absolutely! To freeze, arrange the formed patties in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag, where they can be stored for up to 3 months. The next time you crave a snack, reheat directly from frozen—you’ll love the convenience!

What if my patties fall apart while cooking?
Very! To avoid patties falling apart, ensure you mix the ingredients thoroughly and compact the patties tightly while shaping. If they still seem loose, consider adding a bit more breadcrumbs to bind the mixture better.

Are these patties suitable for gluten-free diets?
Yes, definitely! You can easily make these Broccoli Cheese Patties gluten-free by using gluten-free breadcrumbs or almond flour. They’re a delicious and nutritious option for those with dietary restrictions.

What dipping sauces pair well with broccoli cheese patties?
The more, the merrier! These patties are delicious on their own, but they shine when served with dipping sauces like ranch, yogurt sauce, or a spicy sriracha mayo. They also complement fresh salads beautifully, making for a vibrant, enjoyable meal!