As spring blossoms and farmers’ markets overflow with vibrant fruits, I can’t help but feel a thrill at the thought of crafting a Strawberry Flaugnarde. This French favorite doesn’t just celebrate delicious seasonal strawberries; it also invites you into the joyful world of simple baking. With just four everyday ingredients, this custardy, flan-like dessert emerges with puffy edges and a tender, creamy center, making it a delightful addition to any warm-weather gathering. Imagine pulling it out of the oven, the sweet aroma wafting through your kitchen, and knowing you’ve created an exquisite treat with minimal fuss. Whether you’re hosting friends or treating your family, this Strawberry Flaugnarde is bound to impress—and the best part? It’s as easy to make as it is to enjoy. Curious about how this classic can transform your spring dessert routine? Let’s dive in!

Why Try Strawberry Flaugnarde Today?

Simplicity at Its Best: This recipe requires just four everyday ingredients, making it a breeze for any home cook.

Delightful Flavor: The combination of sweet strawberries and rich vanilla creates an irresistible treat that will have everyone coming back for seconds.

Versatility Galore: Feel free to swap strawberries for seasonal fruits like blueberries or peaches—each variation brings a unique twist!

Crowd-Pleasing Dessert: Its custardy texture and beautiful presentation make it perfect for gatherings or special occasions. Plus, it’s sure to impress your friends and family, just like Strawberry Matcha Basque or those delightful Strawberry Cheesecake Cinnabon rolls!

Quick and Easy: Ready in just an hour, including baking time, you’ll have a stunning dessert without the fuss. Treat yourself to this easy yet elegant dish!

Strawberry Flaugnarde Ingredients

• Create your delightful Strawberry Flaugnarde with the following simple ingredients:

For the Batter

1 tablespoon butter – Grease the baking dish for a non-stick surface; cooking spray can be an easy substitute.
1 1/4 cups milk (2% or whole) – Provides essential moisture and structure; dairy-free milk might work but isn’t tested.
2/3 cup granulated sugar – Sweetens your dessert beautifully; can be reduced to half a cup for a lighter option.
3 large eggs (room temperature) – Binds everything together, ensuring a creamy, custard-like texture; using large eggs is essential for best results.
1/2 teaspoon kosher salt – Enhances the flavors; sea salt can be used instead if preferred.
1 tablespoon vanilla extract – Adds depth of flavor; try cognac for an interesting twist.
1/2 cup all-purpose flour – Thickens the batter to give it structure; gluten-free flour blends can work with some adjustments.

For the Fruit Layer

2 cups ripe strawberries (hulled and halved) – The star of the show, offering a burst of flavor and texture; feel free to substitute with raspberries, peaches, or other seasonal fruits.

For Serving

Powdered sugar – A light dusting for visual appeal and an extra touch of sweetness when serving.

Get ready to whip up this delicious Strawberry Flaugnarde with these straightforward, easy-to-find ingredients!

Step‑by‑Step Instructions for Strawberry Flaugnarde

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (180°C), positioning the rack in the center. This temperature will create the perfect environment for baking your Strawberry Flaugnarde, allowing it to rise beautifully and develop that characteristic golden-brown edge. While the oven warms up, gather your ingredients for a seamless baking experience.

Step 2: Prepare the Baking Dish
Generously butter an 8-9 inch (20.5-23cm) baking dish or oven-safe skillet. Make sure to cover the entire surface to prevent your Strawberry Flaugnarde from sticking. For an easier option, cooking spray could be used as a substitute. This initial step ensures that your dessert releases effortlessly once baked.

Step 3: Whisk the Batter
In a mixing bowl, combine 1 1/4 cups of milk, 2/3 cup granulated sugar, 3 large room-temperature eggs, and 1 tablespoon of vanilla extract. Whisk the mixture vigorously until it’s creamy and all ingredients are well incorporated. Gradually add in 1/2 cup of all-purpose flour and 1/2 teaspoon of kosher salt, continuing to whisk until the batter is smooth and lump-free, creating the perfect custard base.

Step 4: Layer the Strawberries
Once your batter is ready, take your hallowed baking dish and arrange 2 cups of halved ripe strawberries in a single layer at the bottom. This step not only adds flavor but also ensures the strawberries are beautifully showcased in your finished Strawberry Flaugnarde. Pour the prepared batter over the strawberries, making sure they are evenly submerged.

Step 5: Bake the Flaugnarde
Place the filled baking dish in the preheated oven and bake for about 1 hour. During this time, you’ll witness the edges of the flaugnarde puffing up and turning a delightful golden-brown, while the center remains slightly wobbly. Keep a close eye on it, as baking times can vary based on your oven.

Step 6: Cool and Serve
Once the baking time is complete, carefully remove the Strawberry Flaugnarde from the oven and allow it to cool on a wire rack for about 15-20 minutes. This cooling period helps the dessert set properly. Serve it warm or at room temperature, and don’t forget to dust with powdered sugar for that extra touch of elegance and sweetness!

Expert Tips for Making Strawberry Flaugnarde

Choose Ripe Berries: Use fresh, ripe strawberries to maximize flavor; overripe or underripe fruit can affect the dessert’s overall taste.
Smooth Batter: If you notice lumps in your batter, strain it through a fine mesh sieve before pouring over the fruit to achieve a velvety texture for your Strawberry Flaugnarde.
Perfect Baking Dish: Opt for a metal skillet for firmer edges or a ceramic dish for a softer finish; avoid glass dishes as they can affect baking time.
Avoid Overbaking: Keep an eye on the flaugnarde; it’s done when the edges puff up and the center is slightly wobbly. Overbaking can lead to a dry dessert.
Cool Completely: Let your Strawberry Flaugnarde cool completely before slicing or storing to prevent moisture buildup, which can make it soggy.

Strawberry Flaugnarde Variations & Substitutions

Feel free to get creative with this adaptable dessert that celebrates the essence of spring and summer fruits!

Berry Blast: Substitute strawberries with raspberries or blueberries for a colorful twist on flavor. Each berry brings its unique sweetness and tartness, creating a delightful treat.
Charming Cherries: Swap strawberries for pitted cherries, which offer a juicy burst and beautiful color. Their richness takes the flaugnarde to a delightful new level.
Stone Fruit Splendor: Use ripe peaches or plums instead of strawberries for a luscious, summery version. The softness of the stone fruits melds perfectly with the custard-like batter.
Tropical Vibes: Add diced mango or pineapple for an unexpected tropical flavor infusion. The bright, juicy pieces will transport you to a sun-kissed paradise.
Dairy-Free Delight: Opt for almond milk and a dairy-free butter alternative to keep this dessert plant-based. You won’t sacrifice flavor or texture in this beautiful twist!
Nutty Essence: Stir in a tablespoon of toasted almond or hazelnut extract for a delightful, nutty expressiveness that enhances the batter beautifully.
Sweet Citrus Zest: Incorporate a teaspoon of lemon or orange zest for a bright, refreshing note. It provides a fascinating contrast to the sweetness of the fruit!
Flavored Flour: Experiment with almond flour or coconut flour for a unique flavor twist and change in texture. These alternatives bring a delicious depth while remaining gluten-free!

With these variations, your Strawberry Flaugnarde can sing with seasonal flavors, ensuring that every bite tells a story! And if you’re in the mood for more indulgence, don’t forget to check out the delightful Strawberry Matcha Basque or those scrumptious Strawberry Cheesecake Cinnabon rolls!

How to Store and Freeze Strawberry Flaugnarde

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Serve gently warmed or at room temperature for the best flavor experience.

Freezer: For longer storage, freeze portions wrapped tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before serving.

Reheating: To reheat, place in the oven at 350°F (175°C) for 15–20 minutes until warmed through. This keeps the custardy center deliciously moist while reviving the puffy edges.

Make-Ahead: You can prepare Strawberry Flaugnarde a day in advance and store it in the fridge. Just warm it up before serving for a delightful dessert ready at a moment’s notice!

What to Serve with Strawberry Flaugnarde

Indulging in Strawberry Flaugnarde invites you to create a delightful spring or summer meal that sings with flavor and freshness.

Whipped Cream: A dollop of fresh, fluffy whipped cream adds a luscious element, perfectly balancing the custardy texture of the flaugnarde.
Vanilla Ice Cream: Serve warm flaugnarde with a scoop of creamy vanilla ice cream for a delightful contrast of temperatures and flavors.
Fresh Berries Salad: A vibrant mix of mixed berries brightens the plate with freshness, enhancing the berry experience while adding a refreshing crunch.
Mint Leaves: Sprinkling fresh mint leaves on top elevates the dish, offering a burst of herbal brightness that beautifully complements the sweetness.
Lemon Zest: A light dusting of lemon zest brings a citrusy zing that cuts through the richness, adding layers of flavor to each bite.
Sparkling Wine: Pair your dessert with a glass of chilled sparkling wine—its effervescence and light acidity make for a perfect finish to a sweet meal.
Coffee: A warm cup of coffee or espresso rounds off the sweetness of the flaugnarde, creating a cozy and satisfying end to your gathering.
Nutty Biscotti: Crunchy almond or hazelnut biscotti alongside the dessert provides an added texture, inviting delightful contrasts with each spoonful.
Sour Cream Drizzle: A tangy sour cream glaze can be an adventurous twist, spiraling across the top for a rich flavor compliment.
Seasonal Fruit Compote: Drizzle a warm, spiced compote made from leftover fruit on top for an added depth of flavor and a touch of seasonal essence.

Make Ahead Options

These Strawberry Flaugnarde are perfect for meal prep enthusiasts! You can whisk together the batter and arrange the halved strawberries in your baking dish up to 24 hours in advance—simply cover it tightly with plastic wrap and store it in the refrigerator to maintain freshness. This allows the flavors to meld beautifully while saving you time on busy days. When you’re ready to bake, pour the batter over the strawberries and pop it in the oven as per the original recipe instructions. Your Strawberry Flaugnarde will be just as delicious, ready to impress your family or guests with minimal effort!

Strawberry Flaugnarde Recipe FAQs

What kind of strawberries should I use?
Absolutely! The best strawberries for your Strawberry Flaugnarde are fresh and ripe, as they provide the sweetest flavor and tender texture. Avoid using overripe or underripe strawberries, as they can adversely affect the dessert’s taste. If fresh strawberries aren’t available, frozen ones can be a convenient option—just ensure they are thoroughly thawed and drained to prevent excess moisture.

How should I store my Strawberry Flaugnarde?
To keep your delicious Strawberry Flaugnarde fresh, store any leftovers in an airtight container in the fridge for up to 3 days. I often enjoy serving it gently warmed or at room temperature, as this allows the flavors to shine brightly! If you notice any moisture buildup on the lid, it’s a good idea to use a paper towel to absorb it before sealing.

Can I freeze strawberry flaugnarde?
Very! To freeze your Strawberry Flaugnarde, wrap individual portions tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. It can last in the freezer for up to 2 months. When you’re ready to enjoy it, pop it in the fridge overnight to thaw before reheating.

What should I do if my batter is lumpy?
Don’t worry! If your batter for the Strawberry Flaugnarde is lumpy, it’s an easy fix. Just strain it through a fine mesh sieve before pouring it over your strawberries. This simple step will create a smooth, velvety batter, ensuring your dessert has that lovely custardy texture that everyone loves!

Are there any dietary concerns for this recipe?
I recommend checking for allergies! The Strawberry Flaugnarde contains eggs and dairy, so it’s not suitable for those with egg or dairy allergies. If you’re catering to a dairy-free crowd, consider substituting regular milk with alternatives like almond or oat milk and using dairy-free butter. Additionally, ensuring the flour is gluten-free can accommodate those with gluten sensitivities.

What should I look for to know when my flaugnarde is done baking?
To check if your Strawberry Flaugnarde is fully baked, look for puffy edges that have turned a golden-brown color and a center that is slightly wobbly but set. A wooden skewer inserted should come out clean or with a few moist crumbs attached, but not wet batter. This combination indicates that you have the perfect texture and custardy interior!