Delicious Strawberry Flaugnarde: Your New Favorite Dessert

Strawberry Flaugnarde is a delightful, custardy dessert perfect for spring, combining sweet strawberries and simple ingredients.

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Prep Time 15

Cook Time 1

Cooling Time 20

Total Time 1 35

Servings: 8 slices

Course: Desserts

Cuisine: French

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 tablespoon butter to grease the baking dish
1.25 cups milk (2% or whole) provides essential moisture and structure
2/3 cup granulated sugar can be reduced for a lighter option
3 large eggs room temperature, essential for best results
1/2 teaspoon kosher salt enhances the flavors
1 tablespoon vanilla extract or try cognac for a twist
1/2 cup all-purpose flour gluten-free flour blends can work

For the Fruit Layer

2 cups ripe strawberries hulled and halved, can substitute with other fruits

For Serving

powdered sugar for dusting

Equipment

Mixing bowl
Whisk
baking dish

Method

Step-by-Step Instructions

Preheat the oven to 350°F (180°C) and position the rack in the center.
Generously butter an 8-9 inch baking dish or skillet.
In a mixing bowl, whisk together milk, sugar, eggs, and vanilla until creamy. Gradually add flour and salt until smooth.
Layer halved strawberries in the bottom of the baking dish, then pour the batter over them.
Bake for about 1 hour until the edges are puffed and golden-brown.
Cool for 15-20 minutes before serving warm or at room temperature, dusted with powdered sugar.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 12mgCalcium: 100mgIron: 1mg

Notes

Choose ripe strawberries for the best flavor. Avoid overbaking and let cool completely before slicing.

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