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–+ servings
Cottage Cheese Scrambled Eggs

Cottage Cheese Scrambled Eggs for a Creamy Morning Boost

Enjoy creamy and fluffy cottage cheese scrambled eggs that make a high-protein breakfast in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large Eggs Fresh eggs yield the best taste and texture.
  • 0.5 cups Cottage cheese Small curd blends more smoothly for a silkier finish.
For Flavor
  • 1 pinch Salt Enhances the flavors; adjust to suit your taste.
  • 1 to taste Black pepper Freshly cracked pepper adds a delightful kick.
  • 1 dash Garlic powder Optional for a subtle depth of flavor.
For Cooking
  • 1 tablespoon Butter Provides rich taste and helps in non-stick cooking; substitute with olive oil for a dairy-free option.

Equipment

  • Mixing bowl
  • Whisk
  • non-stick skillet
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Whisk 4 fresh eggs in a bowl until combined for a fluffy texture.
  2. Mix in 0.5 cups of cottage cheese, salt, pepper, and garlic powder until combined.
  3. Melt 1 tablespoon of butter in a non-stick skillet over medium-low heat.
  4. Pour the egg mixture into the skillet and let sit for 20 seconds to set.
  5. Gently stir the edges toward the center every 15-20 seconds for 2-3 minutes.
  6. Remove from heat when mostly set but still glossy and slightly runny.
  7. Serve immediately on a warm plate with toast or avocado.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 500mgPotassium: 400mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat gently with a splash of milk or water.

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