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Orange Ice Cream

Creamy Orange Ice Cream: A Refreshing Slice of Summer Bliss

Enjoy a delicious scoop of homemade Orange Ice Cream, capturing summer nostalgia with fresh flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Freezing Time 6 hours
Total Time 6 hours 40 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Substitute with coconut cream for dairy-free
  • 1 cup Whole Milk Use almond milk for dairy-free
  • 3/4 cup Sugar Opt for agave syrup or honey for a healthier option
  • 1 cup Fresh Orange Juice Freshly squeezed for best taste
  • 1 teaspoon Vanilla Extract Pure vanilla is preferable
  • 1 teaspoon Orange Extract Optional, intensifies orange flavor
  • a few drops Food Coloring Optional, for visual appeal

Equipment

  • Ice Cream Maker
  • Mixing bowl
  • Whisk
  • airtight container

Method
 

Instructions
  1. In a large mixing bowl, combine heavy cream, whole milk, sugar, fresh orange juice, vanilla extract, and optional orange extract. Whisk until the mixture is creamy and sugar is dissolved.
  2. If desired, add food coloring and mix gently until evenly distributed.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions for 20-30 minutes.
  4. Transfer the soft-serve ice cream into an airtight container and freeze for 4-6 hours until firm.
  5. Before serving, let the ice cream sit for 5-10 minutes at room temperature to soften.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 50mgPotassium: 200mgSugar: 24gVitamin A: 500IUVitamin C: 45mgCalcium: 150mgIron: 0.5mg

Notes

For the best flavor, use freshly squeezed orange juice and chill the mixture before churning. Ensure to seal the container properly to prevent freezer burn.

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