Go Back
–+ servings
Salt and Pepper Squid

Crispy Salt and Pepper Squid - A Simple Gourmet Treat

Crispy Salt and Pepper Squid is a delightful dish that captures the essence of popular Chinese cuisine with a satisfying crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squid
  • 500 grams cleaned squid cut into rings
  • 2-3 cups neutral oil for frying
For Flavoring
  • 1 bunch chopped scallions or green onions
  • 1 to taste chopped red chilies adjust based on spice tolerance
  • to taste salt enhances overall flavor
  • 1 teaspoon ground white pepper or black pepper
For the Frying Batter
  • 1 cup all-purpose flour can substitute with gluten-free flour
  • ¼ cup cornstarch enhances crispiness
  • ½ teaspoon baking soda aids in creating light batter
  • 1 large egg white or aquafaba for vegan option
  • ¾ cup cold water adjust for desired thickness
  • 1 pinch salt for batter flavor

Equipment

  • wok
  • Mixing bowl
  • Slotted spoon
  • thermometer

Method
 

Step-by-Step Instructions
  1. Rinse the squid under cold water and pat dry thoroughly.
  2. Cut the squid into evenly sized rings, about ½ inch wide.
  3. In a bowl, whisk together flour, cornstarch, baking soda, and a pinch of salt.
  4. In another bowl, combine egg white with cold water and mix into dry ingredients to form a smooth batter.
  5. Dip each squid ring into the batter, ensuring an even coat.
  6. Heat oil to 350°F (175°C) in a wok or deep frying pan.
  7. Fry squid rings in small batches for 2-3 minutes until golden brown.
  8. Remove fried squid and drain on paper towels.
  9. Stir-fry chopped scallions and chilies in a skillet with a bit of oil for 30 seconds.
  10. Add drained squid to skillet, season with salt and pepper, and combine.
  11. Serve immediately, garnished with extra scallions and chilies.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Best enjoyed immediately for optimal crispiness, with the option to serve alongside steamed rice or stir-fried vegetables.

Tried this recipe?

Let us know how it was!