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–+ servings
Cannoli Cookies

Delicious Cannoli Cookies with Creamy Chocolate Filling

These Cannoli Cookies blend Italian tradition with convenience, featuring a creamy chocolate filling and a subtle almond flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups flour provides structure
  • 1 teaspoon baking powder helps cookies rise
  • 1 pinch salt balances sweetness
  • 3/4 cup butter room temperature
  • 1 cup granulated sugar adds sweetness
  • 1 large egg binds ingredients
  • 1 teaspoon vanilla extract enhances flavor
  • 1 teaspoon almond extract adds almond flavor
For the Creamy Topping
  • 1 cup heavy whipping cream whipped for topping
  • 1 cup ricotta cheese whole-milk recommended
  • 1/2 cup powdered sugar adds sweetness
  • 1/2 cup mini chocolate chips for texture

Equipment

  • Mixing bowls
  • Electric mixer
  • Cookie scoop
  • Baking sheets
  • parchment paper
  • Whisk

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. Sift together flour, baking powder, and salt in a mixing bowl.
  3. Cream together butter and sugar until light and fluffy.
  4. Beat in the egg, vanilla extract, and almond extract until combined.
  5. Gradually add the dry ingredients into the wet mixture, stirring gently.
  6. Scoop the dough onto baking sheets and flatten slightly before baking.
  7. Bake for about 10 minutes or until cookies are set and edges are golden.
  8. Cool cookies on a wire rack for about 5 minutes before transferring.
  9. Whip the heavy cream until stiff peaks form. In a separate bowl, mix ricotta cheese, powdered sugar, and vanilla until smooth.
  10. Fold the whipped cream into the ricotta mixture and add mini chocolate chips.
  11. Spread the creamy topping on cooled cookies and serve.
  12. Store any leftovers in an airtight container in the refrigerator.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure the butter is at room temperature for the best texture. Avoid overmixing for optimal results.

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