Ingredients
Equipment
Method
Step-by-Step Instructions for Cherry Pie Bites
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the crescent dough and separate it into triangles.
- Place about a teaspoon of cream cheese mixture at the wide end of each triangle, followed by 1-2 teaspoons of cherry pie filling.
- Fold the corners of each triangle over the filling and pinch the seams tightly to seal.
- Arrange the sealed bites on the baking sheet and brush with melted butter. Sprinkle with coarse sugar if desired.
- Bake for 10-12 minutes or until golden brown and puffed up.
- Let cool slightly before drizzling with optional powdered sugar glaze.
Nutrition
Notes
These bites are perfect for gatherings and can be made ahead of time. Store in an airtight container for optimal freshness.
