Irresistibly Creamy Shirred Eggs for a Perfect Brunch

These Shirred Eggs are a delicious and elegant brunch option made with eggs, cream, and cheese, ideal for impressing guests.

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Prep Time 10

Cook Time 15

Resting Time 2

Total Time 27

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tablespoon Unsalted Butter For greasing ramekin; vegan substitute available.
1/2 cup Heavy Cream Can use high-fat oat milk for dairy-free.
2 large Eggs Preferably local farm-fresh.

For Seasoning

to taste Salt Enhances flavor.
to taste Freshly Ground Black Pepper Adds depth.

For Topping

1 tablespoon Minced Fresh Chives May substitute with scallions.
2 tablespoons Grated Parmesan Cheese Nutritional yeast can be used for dairy-free.

Equipment

Oven
Ramekin
baking sheet

Method

Step-by-Step Instructions for Shirred Eggs

Preheat your oven to 375°F (190°C).
Grease a 6-ounce ramekin with unsalted butter.
Pour a layer of heavy cream into the greased ramekin, filling it halfway.
Gently crack two large eggs on top of the cream.
Season with salt and black pepper, then add chives and Parmesan on top.
Place the ramekin on a baking sheet and bake for 12-15 minutes.
Let it rest for a couple of minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 3gProtein: 12gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 370mgSodium: 350mgPotassium: 200mgSugar: 1gVitamin A: 900IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Best enjoyed fresh out of the oven. Can experiment with additional spices or herbs.

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