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Ratatouille

Savory Ratatouille: A Colorful Summer Favorite to Savor

This Easy Vegan Ratatouille bursts with summer flavors and vibrant vegetables, making it a perfect addition to any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Crushed Tomatoes Use high-quality canned San Marzano tomatoes for best flavor.
  • 2 tablespoons Extra Virgin Olive Oil Opt for a rich olive oil to elevate the taste.
  • 2 tablespoons Apple Cider Vinegar Balances the dish with acidity.
  • 3 cloves Minced Garlic Fresh garlic cloves for savory depth.
  • 3-4 leaves Fresh Basil For robust herbal notes and garnish.
  • 1 tablespoon Herbs de Provence Infuses classic flavor; substitute with dried herbs if needed.
  • 1 teaspoon Salt Essential for enhancing other flavors.
  • 1 teaspoon Black Pepper Freshly ground provides warmth.
  • 1 teaspoon Chili Powder Adjust to preference for mild heat.
For the Vegetables
  • 1 medium Red Onion Adds sweetness and crunch.
  • 2 medium Zucchini Brings tenderness and moisture; yellow squash can be used.
  • 1 medium Japanese Eggplant Offers subtle flavor; Italian eggplant as a substitute.
  • 2 medium Fresh Tomatoes Roma tomatoes are highly recommended for layers.

Equipment

  • baking dish
  • Medium bowl
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions for Easy Vegan Ratatouille
  1. Preheat your oven to 350°F (175°C) and grease a 6"x9" baking dish with olive oil.
  2. In a medium bowl, combine crushed tomatoes, olive oil, apple cider vinegar, minced garlic, and fresh basil. Add herbs de Provence, salt, black pepper, and chili powder. Stir well.
  3. Pour the sauce mixture into the greased baking dish, spreading it evenly.
  4. Slice red onion, zucchini, Japanese eggplant, and fresh tomatoes into uniform thickness. Layer the slices alternately on top of the sauce.
  5. Optional: Brush the tops of the layered vegetables with olive oil for extra flavor.
  6. Place the dish in the oven and bake for about 1 hour until the sauce is bubbling and vegetables are tender.
  7. Let it cool for a few minutes, garnish with fresh basil, and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 650mgFiber: 5gSugar: 6gVitamin A: 700IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

For best results, use high-quality ingredients. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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